Nutrition · per 100 g

Energy	162.5 kcal
Fat	5.3 g
Saturated fat	1.1 g
Carbs	13.4 g
Sugars	2.8 g
Fiber	0.35 g
Protein	14.8 g
Salt	0.37 g
Sodium	148.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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