Nutrition · per 100 g

Energy	169.6 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	15.9 g
Sugars	1.8 g
Protein	14.8 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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