Nutrition · per 100 g

Energy	215.5 kcal
Fat	9.9 g
Saturated fat	2.5 g
Carbs	13.8 g
Sugars	0.35 g
Fiber	0.71 g
Protein	17.3 g
Salt	0.31 g
Sodium	123.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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