Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	13.1 g
Trans fat	0.31 g
Carbs	40.6 g
Sugars	40.6 g
Added sugars	4.1 g
Fiber	0 g
Protein	25 g
Salt	0.6 g
Sodium	241 mg
Potassium	1200 mg
Calcium	800 mg
Vitamin A	850 µg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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