Nutrition · per 100 g

Energy	414.3 kcal
Fat	20 g
Saturated fat	11.4 g
Carbs	51.4 g
Sugars	17.1 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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