Ingredients
egg 55.0% , high oleic sunflower oil 22.5% , coconut flour 11.3% , tapioca 5.6% , tigernut 2.8% , buttermilk 1.4% , Raising agent 0.7% , skimmed milk yogurt powder 0.4% , psyllium 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 25 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 240 mg |
| Carbs | 18.8 g |
| Sugars | 4.2 g |
| Fiber | 6.3 g |
| Protein | 10.4 g |
| Salt | 0.89 g |
| Sodium | 354.2 mg |
| Potassium | 292 mg |
| Calcium | 112 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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