Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	45.7 g
Sugars	2.9 g
Fiber	14.3 g
Protein	20 g
Salt	2.4 g
Sodium	971.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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