Ingredients
almond flour 55.6% , egg 22.2% , tigernut 11.1% , coconut flour 5.6% , tapioca 2.8% , buttermilk 1.4% , Raising agent 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Protein | 900 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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