Ingredients
wheat flour 56.3% , whey protein 21.9% , non-gmo cane sugar 10.9% , vital wheat gluten 5.5% , Raising agent 2.7% , potato starch 1.4% , tapioca 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 44 g |
| Sugars | 12 g |
| Fiber | 2 g |
| Protein | 28 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
| Potassium | 178 mg |
| Calcium | 332 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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