Muffin keto
Ingredients
almond flour 53.8% , E968 23.1% , coconut flour 11.5% , egg 5.8% , oil 2.9% , high oleic sunflower oil 1.4% , inulin 0.7% , sodium caseinate 0.4% , blueberry 0.2% , tigernut 0.1% , Raising agent 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 29.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 188 mg |
| Sugars | 8.3 g |
| Added sugars | 0 g |
| Polyols | 0 g |
| Fiber | 10.4 g |
| Protein | 14.6 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 502 mg |
| Calcium | 360 mg |
| Iron | 4.2 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.