Nutrition · per 100 g

Energy	521.7 kcal
Fat	43.5 g
Saturated fat	10.9 g
Carbs	32.6 g
Sugars	8.7 g
Protein	17.4 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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