Nutrition · per 100 g

Energy	333.3 kcal
Fat	23.1 g
Saturated fat	2.6 g
Carbs	56.4 g
Sugars	35.9 g
Fiber	7.7 g
Protein	10.3 g
Salt	1.5 g
Sodium	589.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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