Nutrition · per 100 g

Energy	289.5 kcal
Fat	11.8 g
Saturated fat	3.9 g
Carbs	65.8 g
Sugars	10.5 g
Protein	10.5 g
Salt	2.1 g
Sodium	842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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