Ingredients
water 53.6% , tapioca 23.2% , CANOLA 11.6% , sunflower oil 5.8% , tigernut 2.9% , almond flour 1.5% , tapioca fiber 0.7% , egg 0.4% , coconut flour 0.2% , yogurt 0.1% , egg white 0.0% , Raising agent 0.0% , salt 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 23.5 g |
| Saturated fat | 2.9 g |
| Carbs | 32.4 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 10.3 g |
| Protein | 7.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 221 mg |
| Calcium | 191 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.