Ingredients
wheat flour 58.5% , cane sugar 16.7% , buttermilk blend 10.6% , calcium acid pyrophosphate 6.3% , E500ii 2.0% , salt 2.0% , potato starch 2.0% , tapioca 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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