Nutrition · per 100 g

Fat	1.9 g
Saturated fat	0 g
Trans fat	0.02 g
Cholesterol	0 mg
Carbs	0.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.16 g
Protein	0.03 g
Salt	0 g
Sodium	0.29 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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