Nutrition · per 100 g

Energy	263.2 kcal
Fat	7.9 g
Saturated fat	2.6 g
Carbs	49.1 g
Sugars	31.6 g
Fiber	0 g
Protein	1.8 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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