Ingredients

Nocellara and leccino olives 75.0% , sunflower oil 25.0%

Nutrition · per 100 g

Energy	153 kcal
Fat	26 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.2 g
Sugars	0.47 g
Fiber	0 g
Protein	1.4 g
Salt	3.1 g
Sodium	1260 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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