Nutrition · per 100 g

Energy	148 kcal
Fat	3.7 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	17.6 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	1.9 g
Protein	12 g
Salt	1.4 g
Sodium	546 mg
Potassium	192 mg
Calcium	18.5 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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