Nutrition · per 100 g

Energy	237 kcal
Fat	7.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	37 g
Sugars	3 g
Added sugars	2.2 g
Fiber	5.2 g
Protein	8.9 g
Salt	0.65 g
Sodium	259 mg
Potassium	236 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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