Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 20.4 g |
| Sugars | 3.7 g |
| Added sugars | 2.8 g |
| Fiber | 0.93 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 121 mg |
| Calcium | 13.9 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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