Nutrition · per 100 g

Energy	263 kcal
Fat	7.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	37.7 g
Sugars	7.9 g
Added sugars	7 g
Fiber	1.8 g
Protein	9.7 g
Salt	0.53 g
Sodium	211 mg
Potassium	110 mg
Calcium	97.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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