Nutrition · per 100 g

Energy	237 kcal
Fat	8.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	33.3 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	0.66 g
Sodium	263 mg
Potassium	115 mg
Calcium	97.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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