Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 16.1 g |
| Saturated fat | 12.5 g |
| Carbs | 10.7 g |
| Protein | 3.6 g |
| Salt | 168 g |
| Sodium | 67100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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