Nutrition · per 100 g

Energy	375 kcal
Fat	2.3 g
Saturated fat	0.57 g
Carbs	64.8 g
Sugars	23.9 g
Protein	22.7 g
Salt	0.71 g
Sodium	284.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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