Ingredients
GREDIENTS 56.3% , lentil four 21.9% , broad bean protein 10.9% , pea hull fiber 5.5% , sunflower 2.7% , safflower oil 1.4% , rice 0.7% , aged cheddar cheese seasoning 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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