Nutrition · per 100 g

Energy	333.3 kcal
Fat	12.7 g
Saturated fat	6.3 g
Carbs	39.7 g
Sugars	7.9 g
Fiber	11.1 g
Protein	31.7 g
Salt	0.79 g
Sodium	317.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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