Nutrition · per 100 g

Energy	434 kcal
Fat	18.9 g
Saturated fat	15.1 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	30.2 g
Sugars	13.2 g
Added sugars	9.4 g
Fiber	5.7 g
Protein	37.7 g
Salt	0.66 g
Sodium	264 mg
Potassium	151 mg
Calcium	132 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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