Nutrition · per 100 g

Energy	46 kcal
Fat	1 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	2.2 g
Sugars	0.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	8 g
Salt	0.18 g
Sodium	72 mg
Potassium	153 mg
Calcium	203 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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