Nutrition · per 100 g

Energy	434 kcal
Fat	18.9 g
Saturated fat	13.2 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	1.9 g
Cholesterol	28.3 mg
Carbs	30.2 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	7.5 g
Protein	37.7 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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