Nutrition · per 100 g

Energy	340 kcal
Fat	6.4 g
Saturated fat	3.2 g
Cholesterol	95.7 mg
Carbs	17 g
Sugars	10.6 g
Fiber	2.1 g
Protein	55.3 g
Salt	1.6 g
Sodium	638 mg
Potassium	936 mg
Calcium	723 mg
Iron	2.1 mg
Magnesium	53.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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