Nutrition · per 100 g

Energy	341 kcal
Fat	5.7 g
Saturated fat	2.3 g
Cholesterol	102 mg
Carbs	15.9 g
Sugars	11.4 g
Protein	56.8 g
Salt	1.6 g
Sodium	659 mg
Potassium	659 mg
Calcium	750 mg
Iron	0.46 mg
Magnesium	34.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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