Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Cholesterol | 95.7 mg |
| Carbs | 17 g |
| Sugars | 10.6 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 55.3 g |
| Salt | 1.6 g |
| Sodium | 638 mg |
| Potassium | 936 mg |
| Calcium | 723 mg |
| Iron | 2.1 mg |
| Magnesium | 53.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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