Ingredients

tomato 93.5% , salt 6.5%

Nutrition · per 100 g

Energy	20 kcal
Fat	1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	2 g
Fiber	1 g
Protein	1 g
Salt	13 g
Sodium	5200 mg
Potassium	344 mg
Calcium	16 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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