Nutrition · per 100 g

Energy	224 kcal
Fat	14.8 g
Saturated fat	1.2 g
Carbs	17.6 g
Sugars	8 g
Protein	4.8 g
Salt	8.2 g
Sodium	3280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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