Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	5.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	19 g
Sugars	16.9 g
Added sugars	14.1 g
Fiber	0.7 g
Protein	12 g
Salt	1.8 g
Sodium	725 mg
Potassium	196 mg
Calcium	27.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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