Nutrition · per 100 g

Energy	375 kcal
Fat	4.5 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	152 mg
Carbs	67.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	16.1 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	250 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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