Nutrition · per 100 g

Energy	226 kcal
Fat	14.8 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	12.7 g
Sugars	10.6 g
Added sugars	9.2 g
Fiber	0 g
Protein	10.6 g
Salt	1.4 g
Sodium	578 mg
Potassium	70.5 mg
Calcium	28.2 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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