Nutrition · per 100 g

Energy	429 kcal
Fat	32.1 g
Saturated fat	28.6 g
Carbs	50 g
Fiber	42.9 g
Protein	14.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	429 mg
Calcium	71.4 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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