Nutrition · per 100 g

Energy	76.9 kcal
Fat	2.2 g
Saturated fat	0.55 g
Carbs	15.4 g
Sugars	7.7 g
Fiber	3.3 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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