Nutrition · per 100 g

Energy	106.2 kcal
Fat	3.5 g
Saturated fat	1.3 g
Carbs	17.7 g
Sugars	8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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