Ingredients
cooked pasta 57.1% , cauliflower 21.4% , spinach 10.7% , coconut milk 5.4% , garlic 2.7% , black pepper 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 4 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.2 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.06 g |
| Sodium | 25.3 mg |
| Potassium | 232 mg |
| Calcium | 27.3 mg |
| Iron | 1 mg |
| Magnesium | 28.3 mg |
| Vitamin A | 71.7 µg |
| Vitamin D | 0 µg |
| Vitamin C | 19.2 mg |
| Folate (B9) | 51.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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