Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	3.6 g
Carbs	28.6 g
Sugars	0 g
Fiber	10.7 g
Protein	17.9 g
Salt	2.6 g
Sodium	1035.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.