Nutrition · per 100 g

Energy	492.9 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	53.6 g
Sugars	3.6 g
Protein	21.4 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.