Ingredients
chickpea flour 53.3% , rice flour 23.3% , corn starch 11.7% , pea protein 5.8% , carrot powder 2.9% , sweet potato 1.5% , sea salt 0.7% , beetroot 0.4% , high oleic sunflower oil 0.2% , safflower oil 0.1% , himalayan crystal salt 0.0% , yeast extract 0.0% , E330 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 821 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.