Nutrition · per 100 g

Energy	500 kcal
Fat	42.9 g
Saturated fat	16.1 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	25 g
Salt	3 g
Sodium	1214.3 mg
Potassium	428.6 mg
Calcium	392.9 mg
Iron	1.4 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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