Ingredients
radish 52.3% , tomato 23.9% , pumpkin 11.9% , apple 6.0% , gar servings 3.0% , Serv 1.5% , Size 0.7% , brazil nut 0.4% , and w pr formations processed in a facility thaandles sodium citrates 0.2% , vegetable oil 0.1% , amounteser 0.0% , potas 0.0% , dv\ vans fa cholest vtotal carb 0.0% , s 0.0% , modified potat gelatine edients 0.0% , sugar mofed corn od citric acid 0.0% , water 0.0% , humectant d artificial flavor 0.0% , invert sugar syrun com azing agent 0.0% , caranauba v 0.0% , and palm kem egg 0.0% , pean please recycle 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.