Nutrition · per 100 g

Energy	361 kcal
Fat	3.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	10.8 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	72.2 g
Salt	0.88 g
Sodium	354 mg
Potassium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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