Nutrition · per 100 g

Energy	387 kcal
Fat	9.7 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	8.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	64.5 g
Salt	1.1 g
Sodium	442 mg
Potassium	226 mg
Calcium	487 mg
Iron	1020 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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