Nutrition · per 100 g

Energy	289 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	7.1 g
Sugars	5.7 g
Fiber	8.6 g
Protein	57.1 g
Salt	1.4 g
Sodium	557 mg
Calcium	171 mg
Iron	10.3 mg
Vitamin C	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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